Monday, January 28, 2008

993. ARUGULA and FRISEE with PECORINO ROMANO, BACON and TOASTED PECANS

Organic baby arugula
Organic frisee
6 slices cooked bacon, broken into small pieces
Handful toasted pecans or walnuts, broken into pieces
Handful pecorino romano or parmesan cheese
Walnut oil vinaigrette, see below

Combine all ingredients but cheese, then add cheese.

Walnut Oil Vinaigrette
2 tablespoons red or sherry vinegar
1 shallot, minced
Salt & pepper
1 teaspoon dijon mustard
6 tablespoons roasted walnut oil

Combine all ingredients and whisk until thick. Adjust oil or vinegar as needed.


courtesy of: Norma Lehmeier, Norma's Journal, Harmonious Environment

1 comment:

ShellyH said...

this sounds delicous! Great blog!