2 ducks, breasted out, cut into chunks
1 pound bacon
barbecue sauce
toothpicks or skewers
Wrap bacon around breast cubes and secure with toothpicks or skewers. Grill until done, turning frequently and basting in barbecue sauce.
courtesy of: Zachary Gardiner / Hunting Blades.com, 138 Central Street, Bucksport, ME 04416, info@huntingblades.com
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