1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
courtesy of: Wendy Cooper, Saskatoon, Saskatchewan, Canada / The Cooking Blog
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2 comments:
Would have sent this as an email but can't find your email address anywhere. Your link to "Adventures of a Bacon Curer" is wrong. The correct link is http://www.theludlowsausage.co.uk/shop/items.php?id=27&cat=
Thanks so much for the updated link. I've changed it ---
Let me know if other errors rear their uglinesses...
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