914. CORN, BACON and RED PEPPER KEBABS with ROMANO-LIME BUTTER

yields 4

4 strips thickly sliced bacon
4 corn, shucked, and, cut crosswise into thirds
2 red bell pepper, cut into 1 1/2" pieces
vegetable oil, for brushing

Romano-Lime Butter
6 tbsp unsalted butter, softened
2 tbsp lime, zest, minced
2/3 cup grated romano cheese

Corn, Bacon And Red Pepper Kebabs: Cook the bacon ina skillet to render fat. Drain and pat dry. Place red pepper, corn and bacon on skewers. Brush with oil and grill. Watch for flare-ups. Serve with Romano-Lime butter.

Romano-Lime Butter: Mix cheese, butter, lime zest and salt. Refrigerate.


courtesy of: Kevin White, "Turkey Tenderloin," Backyard Cookin, FoodTV