356. BACON TOMATO CUPS

makes 30 appetizers


8 slices bacon, fried crisp
1 medium tomato
½ small onion
1 (10 oz.) can flaky biscuits
3/4 cup Swiss cheese, grated
½ cup mayonnaise
1 teaspoon basil

Preheat oven to 375 degrees. Coarsely chop bacon, tomato and onion. Mix all ingredients, except biscuits. Set aside. Separate each biscuit into 3 thinner biscuits. Shape thin biscuits into mini muffin pan and fill cups with bacon mixture. Bake for 10 to 12 minutes until golden brown.


courtesy of: Marcia Garner / S. Wallace Edwards & Sons, Inc., 11455 Rolfe Highway, PO Box 25, Surrey, Virginia, 23883