338. APPLE MAPLE RUMAKI

1/2 lb. bacon, sliced and cooked partially
1/4 cup maple syrup
4 apples, cut into 6, slice each segment in 1/2
3 tablespoosn dijon mustard
1/4 cup Parmesan cheese
1 cup bread crumbs
1 egg

Roll bacon around apple and hold together w/ toothpick. Mix bread crumbs and parmesan together. Roll bacon and apple in bread crumb mix. Mix maple syrup, dijon and egg together, then roll in maple syrup mix. Bake until bacon is cooked.


courtesy of: Dakin Farm, 5797 Route 7, Ferrisburgh, Vermont 05456