makes 4 servings
4 boneless pork chops, 1 1/2-inch thick
8 strips bacon
1/2 cup soy sauce
1/2 cup fresh lime juice
1-1/2 teaspoons cayenne pepper
2 to 3 cloves fresh garlic, minced
Spicy Mango-Basil Relish:
1 peeled, pitted and chopped mango
2 tablespoons fresh lime juice
2 tablespoons chopped fresh basil
1/4 teaspoon cayenne pepper
Bacon-Wrapped Pork: Wrap 2 strips of bacon around outside edge of each pork chop, securing in several places with toothpicks.
Mix together soy sauce, lime juice, cayenne pepper and garlic.
Reserve half of mixture for basting and place half in shallow baking dish. Add pork to dish and turn to coat both sides.
Cover and refrigerate at least 1 hour, turning pork occasionally.
(Marinate longer for more flavor.)
Remove from marinade, discard marinade and place pork on grill over medium coals.
Cook 12 to 16 minutes total, basting with reserved marinade several times, until pork registers 160 degrees F with instant-read thermometer.
Serve with large dollop of Spicy Mango-Basil Relish.
Spicy Mango-Basil Relish: In small bowl, stir together 1 peeled, pitted and chopped mango, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh basil and 1/4 teaspoon cayenne pepper.
courtesy of: The Northwest Herald, Crystal Lake, Illinois, April 13, 2006
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