327. COUNTRY NOODLE CASSEROLE with BACON

½ lb. sliced bacon
1 package very fine noodles
3 cup cottage cheese
3 cup dairy sour cream
2 cloves garlic, crushed
2 onions, minced
2 tablespoon Worcestershire sauce
Dash Tabasco
4 teaspoon salt
3 tablespoon prepared horseradish
1 cup grated Parmesan cheese
Extra sour cream to taste

Fry bacon until crisp, drain on paper towel and crumble. Cook noodles in salted boiling water until just tender, al dente. Drain well. Mix remaining ingredients, except cheese, in large bowl. Add noodles and bacon and toss. Turn into a deep 3½-quart greased casserole. Cover and bake at 350 degrees for 30 to 40 minutes. Remove cover. Sprinkle with cheese and continue to bake until cheese is lightly brown.


courtesy of: Joyce G. Elllinger / S. Wallace Edwards & Sons, Inc., 11455 Rolfe Highway, PO Box 25, Surrey, Virginia, 23883