makes 4 servings
4 croissants, split
¼ cup cream cheese, softened
4 pineapple slices, cut in half
12 slices bacon
4 strawberries, thinly sliced
1 medium kiwi, peeled, thinly sliced
Spread bottom half of each croissant with 1 tablespoon of the cream cheese.
Top each with 2 pineapple pieces, 3 bacon slices and ¼ each of the strawberries and kiwi; cover with top of croissant.
courtesy of: Kraft Foods
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