1 cup red cabbage, shredded
1 tablespoon sugar
1/2 cup peanuts, chopped
4 cups green cabbage, shredded
4 slices bacon, crisply cooked, crumbled
salad dressing (to desired consistancy)
Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.
courtesy of: John Morrell & Co.
Saturday, October 22, 2005
166. CRUNCHY BACON COLESLAW
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1 comment:
hmmmm.... maybe this recipe will finally get my hubby to enjoy some cole slaw! thanks!
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