1½ pounds chopped bear meat
½ teaspoon grated onion
½ cup water or tomato juice
2 teaspoons salt
1 teaspoon chopped parsley
1 cup soft bread crumbs
1 teaspoon pepper
4 strips bacon
1 egg
Beat egg. Add other ingredients and mix well. Lay strips of bacon on top. Put into greased pan and back in moderate oven for 45-60 minutes.
courtesy of: Sara Sechrist, Reading, Pennsylvania / Pennsylvania Game Commission
Friday, October 14, 2005
158. BAKED BEAR and BACON BURGERS
Labels:
bear,
bread crumbs,
burger,
eggs,
ground bear,
onions,
tomato juice
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