Friday, October 14, 2005

158. BAKED BEAR and BACON BURGERS

1½ pounds chopped bear meat
½ teaspoon grated onion
½ cup water or tomato juice
2 teaspoons salt
1 teaspoon chopped parsley
1 cup soft bread crumbs
1 teaspoon pepper
4 strips bacon
1 egg

Beat egg. Add other ingredients and mix well. Lay strips of bacon on top. Put into greased pan and back in moderate oven for 45-60 minutes.


courtesy of: Sara Sechrist, Reading, Pennsylvania / Pennsylvania Game Commission

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