174. BROCCOLI and BACON CASSEROLE

1/2 pound bacon (cooked & drained)
6 eggs beaten
2 cups milk
1 teaspoon each salt, dry mustard, chives
6 slices leftover bread or biscuits
1 cup grated sharp cheese
1 box of frozen broccoli, (cooked & drained) mushrooms-optional

Mix together and pour into casserole dish, sprayed with pam. Bake at 350 degrees for about 1 hour.

NOTE: Can be mixed the night before.


courtesy of: The Olde Square Inn, Mount Joy, Pennsylvania