2 servings
½ pack mizuna
1 clove garlic
1 or 2 slices bacon
1 tablespoon vegetable oil
½ teaspoon soup stock granules☆
salt to taste☆
a pinch of black pepper☆
Roughly cut the mizuna. Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy. Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so.
bacon recipe source: Washoku.Guide (@washokuguide)
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