Tuesday, May 24, 2016

3928. CRUNCHY MIZUNA with GARLIC and BACON

2 servings


½ pack mizuna
1 clove garlic
1 or 2 slices bacon
1 tablespoon vegetable oil
½ teaspoon soup stock granules☆
salt to taste☆
a pinch of black pepper☆

Roughly cut the mizuna. Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy. Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so.


bacon recipe source: Washoku.Guide (@washokuguide)

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