Serves: 1
2 slices of bacon
sea salt to taste
1 jicama
½ onion
Fry the bacon on medium until crispy. Remove bacon from grease and set aside. Grate jicama with cheese grater. Chop onion. Saute onion in bacon grease for approx. 2 minutes. Squeeze excess water from grated jicama. Add to pan with onion. Cook for 5-7 minutes until lightly browned. Enjoy with your slices of bacon!
bacon recipe source: Mika, Slightly Lost Girl, October 24, 2014
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