Monday, February 29, 2016

3843. BACON JICAMA HASH BROWNS

Serves: 1


2 slices of bacon
sea salt to taste
1 jicama
½ onion

Fry the bacon on medium until crispy. Remove bacon from grease and set aside. Grate jicama with cheese grater. Chop onion. Saute onion in bacon grease for approx. 2 minutes. Squeeze excess water from grated jicama. Add to pan with onion. Cook for 5-7 minutes until lightly browned. Enjoy with your slices of bacon!


bacon recipe source: Mika, Slightly Lost Girl, October 24, 2014

No comments: