Wednesday, February 17, 2016


6 chicken drumsticks, skin removed
6 strips of thick cut bacon
1 Tbs of fresh rosemary leaves, minced
5-6 garlic cloves, minced

Line a large baking pan with foil and preheat the oven to 350 degrees F.

Start by removing the skin from the chicken drumsticks. We are adding bacon to them after all so you want to remove the fat you can!

Next sprinkle on minced garlic and rosemary, turn over, and season other side as well.

Now to mummify them in bacon! Starting at the end of the drumstick, pinch one end of the bacon strip around the bone, and tightly wrap it around the entire piece. Place it in the baking pan and repeat with remaining drumsticks.

Once you’re finished, sprinkle any remaining minced garlic and a few rosemary leaves and place in the oven.

Bake for 1 hour. Remove from the oven and let them cool for a few minutes before serving.

bacon recipe source: Sasha Erickson, Tattooed Martha (@TattooedMartha), December 17, 2012

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