Monday, December 21, 2015


yields 4 sandwiches

2 tablespoons butter
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon chipotle pepper powder
2 chicken breasts, sliced into thin strips
1/2 bell pepper, sliced into thin strips
1/2 onion, sliced into thin strips
8 slices bacon, fried crisp
1/2 recipe guacamole
4 sandwich rolls

In a large skillet, heat the butter over medium heat. While the butter is melting, combine the spices in a small bowl and stir to mix. Place the onions and peppers in the hot skillet and stir to coat with the butter. Cook for 3 minutes over medium heat. Add the strips of chicken to the skillet. Sprinkle the seasoning mix over the chicken, onions, and peppers, and stir to coat. Continue cooking, stirring often, about 5 minutes, or until chicken is cooked through. Pile up some of the chicken, peppers, and onions evenly onto each split sandwich roll. Top with 2 slices of bacon and a big scoop of guacamole.

bacon recipe source: Karly Campbell, Buns In My Oven (@Buns_In_My_Oven), March 10, 2013

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