8 cups popped popcorn
4 slices bacon
1 stick (8 tablespoons) butter
1 teaspoon truffle salt
½ cup finely grated parmesan cheese
Pour popcorn into a large bowl and set aside.
Arrange bacon side by side on a plate lined with parchment paper. Cover with another sheet of parchment paper or microwave-safe cover and cook on high for 4-6 minutes. Rotate the plate half way through cooking so bacon cooks evenly. Place bacon on a paper towel lined plate to drain, then crumble or slice into small pieces and add to popcorn.
Add butter to a microwave safe bowl and heat on high for 30 seconds. Rotate and heat for another 15-30 seconds, watching to be sure it doesn’t boil over.