1 1/2 ounces bacon (3 slices)
2 slices raisin-walnut bread, lightly toasted
2 tablespoons chive cream cheese
3 ounces roasted turkey, thinly sliced
In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.