4 strips of bacon, fried crisp and crumbled
1 can of mandarin orange, drained
1 cup of sliced mushrooms
Several red onion rings
1 ten ounce bag of baby spinach
½ cup of slivered almonds
1 cup of sliced mushrooms
Several red onion rings
1 ten ounce bag of baby spinach
½ cup of slivered almonds
1/3 cup of red wine vinegar
½ cup sugar
¼ cup water
1½ tablespoons of butter
½ teaspoon salt
1 egg, beaten
½ cup sugar
¼ cup water
1½ tablespoons of butter
½ teaspoon salt
1 egg, beaten
Mix the vinegar, water, sugar, butter and salt together in a saucepan. Bring to a boil and allow to boil for 1 minute. Set pot off stove for about an hour to cool. In a dish, beat the egg then add to the can and put back on the stove. Stay with the pan and stir constantly. Allow dressing to cool. Put all the other items in a bowl and drizzle the warm salad dressing over the salad. Serve with crackers.
bacon recipe source: Kelli's Kitchen (@venuscorpiogirl), August 21, 2014
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