Wednesday, October 28, 2015


a meal for one; a snack or side for two or three

4 slices bacon
1 thumb fresh ginger, peeled & minced
1 finger fresh turmeric, peeled & minced (optional)
½ cup chopped rhubarb (about 3 small stalks)
Juice & pulp of 1 orange
1½ lbs bok choy, chopped

Fry bacon on low heat to caramelize. When brown & crisp, set aside on paper towel. Add the ginger, turmeric (if using) & rhubarb to the hot bacon fat & sauté on low until softened. Turn up the heat & add the contents of the orange: juice & pulp. Scrape the brown bits from the pan as it bubbles. Add the chopped bok choy stalks & stir-fry for about 5 minutes until softened. Add the chopped bok choy greens & continue to stir-fry until bright green & just wilted. Serve immediately, topped with crumbled bacon.

bacon recipe source: petra8paleo, April 1, 2014

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