Saturday, October 24, 2015


makes two

2 tablespoons butter, softened
4 slices sourdough bread
4 teaspoons fig preserves
8 slices colby cheese
4 thick slices applewood smoked bacon, crisply cooked

Spread butter over 1 side of each slice bread; turn bread over onto sheet of waxed paper or cutting board. Spread preserves thinly over each slice of bread. Place 4 slices cheese over 2 slices of the bread. Layer with bacon and remaining cheese. Close sandwiches with remaining bread.

Cook in preheated panini maker or well-greased waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

bacon recipe source: Sargento®, One Persnickety Place, Plymouth, WI 53073; ION Television (@iontv)

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