8 slices crisp bacon, crumbled
4 medium avocados, ripe and unpeeled
1 tablespoon lemon juice, for brushing avocado
½ cup of butter
¼ cup of brown sugar
¼ cup of white wine vinegar
¼ cup of garlic puree
1 tablespoon of soy sauce
avocado oil for garnish
Cook off bacon until crispy. Set aside wrapped in paper towel to remove excess fat. Slice the avocados in half, then remove pits and brush with lemon juice. Fill the avocado with bacon. You can choose to either serve cold or put under the broiler for 5 minutes or until avocado begins to brown. Remove and allow to cool slightly. Combine all of the remaining remaining ingredients and heat to boiling to produce the sauce. Drizzle sauce over avocados and finish with a few drops of avocado oil to taste.
bacon recipe source: Seika, The Gypsy Chef, Recipe 48
1 tablespoon lemon juice, for brushing avocado
½ cup of butter
¼ cup of brown sugar
¼ cup of white wine vinegar
¼ cup of garlic puree
1 tablespoon of soy sauce
avocado oil for garnish
Cook off bacon until crispy. Set aside wrapped in paper towel to remove excess fat. Slice the avocados in half, then remove pits and brush with lemon juice. Fill the avocado with bacon. You can choose to either serve cold or put under the broiler for 5 minutes or until avocado begins to brown. Remove and allow to cool slightly. Combine all of the remaining remaining ingredients and heat to boiling to produce the sauce. Drizzle sauce over avocados and finish with a few drops of avocado oil to taste.
bacon recipe source: Seika, The Gypsy Chef, Recipe 48
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