Saturday, February 28, 2015


serves two

1 haddock fillet
1 haddock smoked fillet
8 to 10 slices of bacon

Preheat oven to 395ºF. Arrange strips of bacon on a board making sure to overlap each slice. Add haddock fillet and top with smoked haddock. Carefully roll up the fish. Secure fish by tying kitchen string around the fish. Place on a wire rack and set atop a baking sheet. Cook the fish 25 to 30 minutes. Remove from oven and slice into chunks. Serve immediately.

bacon recipe source: The Culinary Chase (@culinarychase), January 19, 2015

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