3564. AVOCADO, BACON and MANGO SALAD with QUESO FRESCO DRESSING

serves 3-4

 

For salad:

1 head butter lettuce, or any soft lettuce like Boston Bibb

1 avocado, pitted, peeled & sliced

1 mango, peeled & sliced

4-5 strips bacon, cooked until crisp and chopped

queso fresco for garnish

For dressing:

½ cup olive oil

¼ cup rice wine vinegar

3 tablespoons mayonnaise

3 tablespoons queso fresco

salt to taste

Salad: Place lettuce in a large serving bowl. Top with avocado and mango. Drizzle dressing, if desired, then sprinkle with bacon and extra queso fresco for garnish.

 

Dressing: In a mixer or food processor, process all ingredients together until smooth. Season to taste. Pour into an airtight container and refrigerate until ready to use.

 

 

bacon recipe source: Dianna Muscari (@TheKitchenPrep), Honest Cooking, May 28, 2014