1 package (11 oz) flour tortillas (8 inch)
1 cup canned refried beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb. bacon, crisply cooked, crumbled
2 scallions, chopped butter, melted
1 cup sour cream
1 cup salsa
Top
half of each tortilla with beans, cheese, bacon and scallions. Fold
tortilla over filling; press down with back of pancake turner. Lightly
brush melted butter on both sides of each filled tortilla. Heat
12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a
time 3 to 4 minutes, turning once, until golden brown and heated
through. Cut into wedges. Serve with sour cream and salsa.
bacon recipe courtesy of: Betty Crocker, General Mills, Inc., P.O. Box 9452, Minneapolis, MN 55440
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