Thursday, August 28, 2014

3398. CHEESY BACON and REFRIED BEANS QUESADILLAS

makes eight servings 


1 package (11 oz) flour tortillas (8 inch) 
1 cup canned refried beans 
2 cups shredded Mexican cheese blend (8 oz) 
1/2 lb. bacon, crisply cooked, crumbled  
2 scallions, chopped butter, melted 
1 cup sour cream
1 cup salsa
 
Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
 
 
bacon recipe courtesy of: Betty Crocker, General Mills, Inc., P.O. Box 9452, Minneapolis, MN 55440

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