1 cup cold water
2 cups shredded cheddar cheese
½ lb. bacon, cooked and crumbled
½ cup milk
½ teaspoon salt
Heat oven to 425ºF. Grease 9x13 baking dish. Mix Bisquick® and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured cloth-covered surface. Knead 10 times. Pat into dish, pressing up ½ inch on sides. Top with cheese. Sprinkle with bacon. Mix remaining ingredients, pour over top. Bake for 20 to 25 minutes.
bacon recipe source: From Sarah's Kitchen to Yours, April 9, 2013