Monday, July 07, 2014


makes 10 slices

10 slices thick-cut bacon
1/4 cup brown sugar
1/2 teaspoon ground cardamom

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil, then lay a wire rack on top of the baking sheet. On a large plate, mix sugar and cardamom. Dredge bacon slices through the mix, lightly patting the sugar on top but not overdoing it. Lay strips on wire rack and bake for 20-25 minutes, flipping the bacon once halfway through. Remove and drain on paper towels for 1 minute.

bacon recipe source: Jessica, How Sweet It Is, December 27, 2011

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