Tuesday, March 11, 2014


makes one servings

1/2 lb. sunchokes, peeled and diced
1/4 red onion, peeled and sliced
1 tablespoon olive oil
1 red bell pepper, diced (optional)
1/2 cup lightly cooked Brussels sprouts (optional)
2 slices bacon, cooked and crumbled
salt & pepper to taste

Add the olive oil and diced sunchokes to a cast iron pan and cook on medium low heat for about 20 minutes. Add the red onion and either bell pepper, Brussels sprouts or both. Continue cooking for an additional 10 minutes or until the vegetables are tender and lightly golden brown. Toss on the crumbled bacon and a sunny side egg, if you like.

bacon recipe courtesy of: Hungry Couple, February 26, 2014

1 comment:

Joe Kabbaj said...

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