Wednesday, March 05, 2014


yields four burgers
1 lb. ground chicken breast
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
6 slices cooked bacon
4 hamburger buns
1 onion, sliced
barbecue sauce for topping
Swiss cheese for topping
In a large bowl, combine chicken, BBQ sauce, paprika, onion powder, garlic salt, pepper. Mix and form 4 patties. Preheat your grill cook the burgers until fully cooked through. While burgers are cooking, fry up some bacon slices in a medium skillet. Once the bacon is cooked remove from pan and drain on paper towels. Reserve 1 tablespoon of bacon grease and cook your onions. Add a pinch of salt and saute until caramelized, about 10 minutes. Before you remove your burgers toast your buns on the grill. While buns are toasting top burgers with Swiss cheese. Allow it to melt then remove from grill and top it with caramelized onions, BBQ sauce, bacon and fresh romaine.
bacon recipe courtesy of: Natasha, That's So Yummy, June 18, 2013

No comments: