2988. BACON and BOURBON TRI TIP SAUCE

makes about 1 3/4 cups


6 strips bacon

1 cup barbecue sauce
1/2 cup bourbon
1/3 cup honey
3 tbsp. red wine vinegar
cooked tri tip

 

Sauté bacon in a medium skillet until crisp. Remove and drain well on paper towels; drain excess fat from skillet. Add barbecue sauce, bourbon, honey and vinegar to skillet and cook for 5 minutes more; crumble bacon and add to skillet. Serve over sliced tri tip.

 

 

bacon recipe courtesy of: Raley's, 500 West Capitol Avenue, West Sacramento, CA 95605