serves one
2 slices rye bread
4 slices Swiss cheese
3 slices bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp
enough pear slices to cover bread
salt and pepper to taste
1 tablespoon mayonnaise
1 1/2 tablespoons lingonberry preserves
2 tablespoons butter
1 tablespoon toasted slivered almonds
Mix mayo and jam together. Spread on both slices of
bread. Add almonds on top of mayo mixture on both sides. Assemble the
rest of the ingredients on the bread. Close sammie and butter the
outside of each side. Grill until cheese in melted and bread is golden.
bacon recipe courtesy of: Nancy R (member), Durham, North Carolina, Just A Pinch
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment