1 6-inch flour tortilla
2 slices bacon
1 tablespoon mayonnaise or salad dressing
1 tablespoon salsa
1 teaspoon milk
lettuce leaves
1/4 cup shredded Swiss or Monterey Jack cheese (1 ounce)
1/2 small tomato, sliced
Cut tortilla into quarters. In an 8-inch skillet
cook bacon until crisp; drain and halve bacon, reserving 1 teaspoon of
the drippings in skillet. Reheat skillet over medium heat. Add tortilla
pieces to the skillet and cook for 3 to 4 minutes or until golden brown,
turning to cook both sides. Remove from skillet. Combine mayonnaise, salsa, and milk. Top cooked
tortilla quarters with a layer of lettuce, cheese, and tomato slices.
Top with bacon pieces. Spoon mayonnaise mixture over bacon.
bacon recipe courtesy of: Better Homes and Gardens
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