2-11 oz. bags of candy corn
1 1/4 cup peanut butter
1 package crispy cooked bacon
milk chocolate or candy coating
Butter two 8×8 disposable pans. Set aside.
Slowly melt the candy corns in a large microwave safe bowl until
smooth and completely melted. I microwaved mine for 1.5 minutes then
stirred, then put it back in for 30 seconds, stirred and continued the
process until it was smooth and easy to stir.
Stir in the peanut butter until completely incorporated.
Evenly distribute the mixture into the two pans.Set in a cool place to firm up (about an hour or two)
Cut into what ever shape you want and dip into melted chocolate. Tap
off the excess chocolate and carefully place onto wax paper or
Dip bacon pieces that will fit the candy pieces into the chocolate,
shake off some of the excess then place on top of the chocolate covered
Allow to set in a cool place, or refrigerator until chocolate is set.
bacon recipe courtesy of: Carrie, Fields of Cake and Other Good Stuff, November 21, 2011