3 slices bacon
1 can tomato soup
1 cup penne or elbow noodles, uncooked
8 oz. shredded cheese
Cut
bacon into 1 inch pieces and cook until crisp. Meanwhile, boil water
for noodles. Add ground beef to bacon and brown. When beef is browned
drain off grease. Add tomato soup to meat, add cooked noodles. Melt
cheese on top.
bacon recipe courtesy of: Casey Sample, A Soldier's Chow,
FamilyCookbookProject.com
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