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Wednesday, April 03, 2013
2886. BACON-WRAPPED HAKE with thinly-sliced POTATOES
800 grams potatoes, thinly sliced
250 ml fish stock
1 bunch spring onions
4 pieces hake fillets, 150g each
200 grams bacon rashers
1 chilli, chopped
1 garlic clove, crushed
1 bunch fresh rosemary
Preheat oven to 180°C. Place sliced potatoes with fish stock, spring onions, chilli and garlic in a large baking dish. Bake for 25-30 minutes until almost cooked through and crispy on top. Wrap hake in bacon, using a sprig of rosemary to secure. Place hake on top of potatoes. Return to oven for 15-20 minutes or until fish is cooked through and bacon is crispy.