Saturday, December 08, 2012


makes ½ pound of bacon and 1 cup of espresso-maple syrup

½ pound thick-cut, nitrate-free smoked bacon (about 6–8 slices)
3 shots espresso
½ cup pure maple syrup
6 whole cardamom pods

Stir together the espresso and the syrup. Add the cardamom pods and let steep together in the fridge overnight. Remove the cardamom pods.

Preheat oven to 350°. Lay the bacon out on a sheet pan. Bake, turning once until the bacon is mostly crisp but not too dry. Remove from the pan. Brush ½ teaspoon of the espresso-maple syrup on each slice of bacon and let cool a bit before devouring.

bacon recipe courtesy of: Toby’s Estate Coffee, 125 N. Sixth Street, Brooklyn, NY 11249 | Edible Brooklyn: The Edible Blog, October 18, 2012

No comments: