makes four servings
2 cups shredded Swiss cheese
8 oz. cream cheese, softened to room temperature
1/4 cup mayonnaise
1/2 of a 3 oz. package of real bacon pieces (fully cooked, or make your own)
green onion tops, chopped (about 1/2 of a bunch)
Ritz crackers, crushed (about 2/3 of an inner packet)
2 to 3 tablespoons melted butter or margarine
Melba toast rounds
In a medium-sized mixing bowl, mix together 2 cups shredded
Swiss cheese, 8 oz. softened cream cheese, 1/4 cup mayonnaise, and 1/2
package of real bacon pieces. Stir ingredients completely. Now, add 1/2
bunch chopped green onion tops, and gently fold them in. Spread the
mixture evenly into an oven-proof baking dish. Make your cracker crumb topping by mixing 2/3 inner packet
of Ritz cracker crumbs with 2 to 3 tablespoons melted butter or
margarine, until the mixture is crumbly. Sprinkle the crumb mixture
evenly over the top of the bacon-Swiss cheese mixture. Bake at 350
degrees for 15 minutes, or until the cheese is beginning to bubble, and
the topping is beginning to brown. Remove from the oven, and serve with
Melba toast rounds.
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