Monday, November 19, 2012


makes four servings 

1 lb tilapia, catfish, red snapper or salmon fillets, 1/2 inch (1 cm) thick
1 tablespoon vegetable oil
4 slices bacon, chopped
Half onion, diced
2 cloves garlic, minced
3/4 cup chicken stock
2 tablespoons prepared horseradish
1/4 cup chopped fresh parsley 

Arrange fish on foil-lined rimmed baking sheet; brush with oil. Roast in 400°F oven until fish flakes easily when tested, about 15 minutes. Meanwhile, in skillet, cook bacon over medium heat until slightly crisp, about 5 minutes; drain off fat. Add onion and garlic; cook until softened, about 2 minutes. Add chicken stock and horseradish; cook over high heat, stirring, until slightly thickened, about 4 minutes. Stir in half of the chopped parsley. Arrange fish on plate; spoon sauce over top. Sprinkle with remaining chopped parsley.

bacon recipe courtesy of: The Canadian Living Test Kitchen, Canadian Living Magazine, August 2002

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