serves 2-4
6 slices well-buttered white bread
2 medium onions, diced
6 slices bacon, diced
1 large marrow, diced
4-5 oz. grated cheese
2 oz. butter
1 pint milk
2-3 eggs
salt, pepper and mustard, to taste
Heat the frying pan with a little oil, fry the diced bacon, onions and
marrow until golden brown. Well grease pie dish. Place a layer of
bread and butter fingers in the bottom and sprinkle liberally with the
bacon, onions, marrow and cheese. Repeat until the
bread, bacon, onions, marrow and cheese are all used up. Beat the eggs
well, add the milk and mustard and pour over the
bread, bacon, onions, marrow and cheese. Leave to soak for a hour, then
stand in a pan of cold water and bake in the oven at 180 C until the egg
is set and the top of the pudding golden brown.
bacon recipe courtesy of: Julian Oxborough, River Cottage
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