3/4 cup flour
3/4 teaspoon baking powder
3/4 cup buttermilk
1/2 cup grated Jarlsberg cheese
2 green onions, chopped (white and green parts)
1/4 cup cooked, crumbled bacon
ground black pepper
Preheat oven to 375 degrees. Spray a 24-cup mini-muffin tin with cooking spray.
Whisk together the flour and baking powder in a large bowl. In a mixing
cup, blend the buttermilk and the egg, then add them to the flour
mixture and stir just until blended. Add the grated Jarlsberg, green
onions, bacon, and pepper to taste. Rachel suggests letting the mixture
rest 15 minutes, but I was way too impatient for that. Your call.
Divide the batter among the mini-muffin cups. Bake until puffed and golden brown, about 20 minutes. Serve immediately.
bacon recipe courtesy of: Erika Penzer Kerekes, In Erika's Kitchen, November 19, 2010