2 medium sweet potatoes, cut into matchsticks about the width of your pinky finger
8 oz bacon, don’t use thick cut
Get your oven to 425°F and place your oven rack in the center of the
oven. Slice each piece of bacon in half, lengthwise and then in half,
widthwise (you’ll have 4 strips cut from 1 piece of bacon). Wrap 1
strip of bacon around 1 matchstick sweet potato. Lay on a baking sheet lined with a silicone pat or parchment paper. Repeat until
all the bacon is gone. If you have left over sweet potatoes, toss ‘em on
the pan; they’ll cook beautifully in the rendered bacon fat.
Bake for 15 minutes until the sweet potatoes feel soft. Turn the
oven to broil and let the tops get crispy.
bacon recipe courtesy of: Megan Keatley, Health-Bent, February 11, 2012