makes 15 cookies about the size of your palm
1 cup all-natural chunky or smooth peanut butter
1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar)
1 egg
1 teaspoon baking soda
about 6 slices of bacon, cooked, cooled and diced
In a skillet over medium high heat, fry up bacon until cooked through
and let cool on paper towels until cool enough to dice. Dice up and
set aside. Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine
peanut butter and sugars until well combined, about 2 minutes. Add egg
and baking soda and mix for another 2 minutes. Fold in cooked bacon. Roll into large walnut sized balls and create a cris-cross pattern with a
fork. If you’d like, roll the dough balls in granulated sugar before
making the cris-cross pattern. Bake for 10 minutes, until lightly
browned. Cool on a baking sheet for five minutes, then transfer to… your
mouth.
bacon recipe courtesy of: Joy the Baker, Los Angeles, California, September 5, 2009
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2 comments:
I think you overlooked the flour. . .
This is a flourless pb cookie they are awesome.
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