2672. WHOLE-WHEAT PITA CHIPS with BACON and MASCARPONE-CHIVE DIPPING SAUCE

yields 4-6 servings


4 whole-wheat pita breads, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Place an oven rack in the center of the oven and preheat to 450 degrees F. Ct each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl. Arange the pita chips and dip on a platter and serve.


bacon recipe courtesy of: Giada De Laurentiis, "Small Bites," Giada at Home, Food Network