Slaw:
1/2 head red cabbage or radicchio
1/2 head savoy cabbage
3 cups shredded carrots
2 red apples, julienned
1 package thick-cut applewood-smoked bacon, baked until crispy and roughly chopped; grease reserved
a couple pinches Kosher salt
black pepper to taste
Dressing:
juice of 1 lemon
1 cup Greek yogurt
1/2 cup wasabi paste
reserved bacon juice
Combine all veggies, bacon pieces and
fruit in a large bowl. In a smaller bowl combine all dressing
ingredients and mix well. Mix dressing ingredients together well, taste
and adjust as desired. Add dressing to veggies, with salt and pepper.
Stir well and then taste. Adjust seasoning as necessary.
bacon recipe courtesy of: Eating in Andiland, February 28, 2012
