Saturday, July 07, 2012

2616. RED BEAN, CHORIZO and BACON STEW

100 grams dried beans
60 grams bacon
50 grams chorizo sausage
1 onion
1 carrot
1 leek
olive oil
salt

Place the beans, diced bacon, chopped onion, carrot and leek and a few drops of olive oil into a saucepan season with salt. Cover with water and bring to the boil and then simmer for about an hour and a half before adding the chopped chorizo. Continue boiling until the beans are well cooked (this depends on the variety of red beans you are using). This should be at least an hour and 40 minutes.


bacon recipe courtesy of: Euroresidentes.com, Spain