yields 2-3 servings
7 strips thick sliced hickory smoked bacon
7 tablespoons honey, divided
7 teaspoons finely ground chai spice
Bake the bacon on a broiler pan at 325° F for 25 minutes, flip and bake another 20-30 minutes until just crispy. Drizzle each strip with 1 tablespoon honey and sprinkle on 1 teaspoon chai spice. Bake another 8-12 minutes on top rack of oven until golden brown. Cool completely on a rack or parchment paper to form a chai candy coating.
bacon recipe courtesy of: EATnLISTEN.com, May 8, 2010