4 6-inch whole wheat pita bread rounds
4 tablespoons low fat ranch dressing
1 6oz pkg refrigerated grilled chicken breast strips cut into 1/2-inch pieces
4 tablespoons bacon, chopped into bacon bits
1/2 cup shredded mozzarella cheese
1/2 tablespoon dried oregano
Preheat oven to 400 degrees. Place pita rounds on a baking sheet and bake for 3 minutes. Top each pita with 1 tablespoon ranch and spread evenly. Evenly add remaining ingredients. Bake for 8 minutes or until cheese has melted.
bacon recipe courtesy of: Jenny, The Healthified Mom, February 13, 2011