Saturday, February 11, 2012


chicken breast
2 slices of bacon
1 packet Sazon Goya con culantro y achiote
2 tablespoons water
2 tablespoons olive oil
assorted veggies

Place your chicken breast in a sandwich ziplock bag. Add the water. Add the Sazon packet to the water and the chicken. Swirl around till you get a rich red. Add the olive oil to a pan, where you carefully place the chicken. Cook about 5 minutes. Place bacon in the pan. Cook till it isn't floppy anymore. Strategically wrap the bacon around the chicken. Add cooked veggies.

bacon recipe courtesy of: mad tasty, February 18, 2010

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