makes four servings
1 cup brown rice couscous, cooked according package directions
4 strips bacon, cooked and chopped into small pieces
10 ounces wild mushrooms, cleaned and trimmed into bite-size pieces
4 cloves minced garlic
1 tablespoon butter
1 tablespoon olive oil
a bunch of fresh herbs (rosemary and thyme)
OPTIONAL GARNISH
shaved Parmesan or Romano Cheese
crumbles of feta
a dash of smoked paprika
In a medium sauté pan heat butter and olive oil over medium high heat, lightly brown garlic in pan. Add mushrooms and cook for 3-4 minutes until soft. Mix in some herbs and chopped bacon. Plate with couscous, fresh herbs and cheese if desired.
bacon recipe courtesy of: Marla, Family Fresh Cooking, August 17, 2011
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