4 cups cold leftover brown rice
4 slices of bacon
1 small onion
2 spring onions, chopped into bite size pieces
1 teaspoon minced garlic
1-1/2 tablespoons vegetable oil
2 tablespoons soy sauce
1/4 teaspoon black pepper
1/4 teaspoon salt
Chop the bacon into bite size pieces and fry in a large wok or frying pan until cooked through. Add the vegetable oil, the onion & garlic and saute until soft and a bit golden in color. Add the rice mix well. Then add the soy sauce, salt, black pepper then the spring onions last. Stir fry until all ingredients are mixed well.
Bake your bacon in your conventional oven and then chop into bite size pieces. Heat your wok or frying pan on medium/high heat and coat with vegetable oil. Add the onion and then add garlic and saute until soft. Add the cooked, chopped bacon then the rice and allow to cook. Add the soy sauce, salt, black pepper then the spring onions last. Stir fry until all ingredients are mixed well.
bacon recipe courtesy of: Lisa, Korean American Mommy, July 20, 2010